Shad Indian Restaurant Menu (2025 Update)

Nazakat, pancake kebab and khadom phool. Allergens Info: Egg,Milk

Skewered king prawns with a garlic sauce grilled in a tandoor oven. Allergens Info: Crustaceans

King prawns marinated in spices and cooked on a skewer over charcoal. Allergens Info: Milk,Crustaceans

Very tender pieces of chicken skewered and grilled, elicately spiced and succulent, a must have. Allergens Info: Milk

King prawn dipped in batter covered in bread crumbs and shallow fried. Allergens Info: Egg,Crustaceans,Gluten

King prawns cooked in spicy sauce & served with a puree bread. Allergens Info: Crustaceans,Gluten

Pieces of spring chicken lightly spiced and grilled in a tandoori oven. Allergens Info: Milk,Mustard

Spring chicken (on the bone) marinated in herbs and spices and grilled in a tandoori oven. Allergens Info: Milk,Mustard

Mince meat spiced and grilled in a tandoori oven.

Indian pastry stuffed with minced lamb / vegetables.

Deep fried onion with lentils and battered herbs. Allergens Info: Egg,Gluten

Paneer cooked in medium spicy chilli masala Allergens Info: Milk

served on a puree bread Allergens Info: Milk,Mustard

Lamb chops marinated over night in spices and herbs then grilled in the tandoori

Shank of lamb marinated in the chefs secret recipe for 48 hours then cooked in a sauce with chickpeas

King prawns cooked in a clay oven then re-cooked with double cream, nuts and butter ghee. Allergens Info: Nuts,Milk,Crustaceans

Succulent roasted breast of duck, cooked in aromatic spices, pineapple and tomatoes a fairly hot dish. Allergens Info: Nuts

Strips of chicken with aubergine, fresh brocoli, coconut milk and ground spices. (Green chicken curry). Allergens Info: Nuts

Lamb with spinach, fenugreek and other herbs.

Chicken marinated in herbs and spices and grilled in charcoal oven, then re-cooked with tandoori paste and added spices, topped with fresh cream. Allergens Info: Nuts,Milk,Mustard

Cooked with Indian butter-ghee in a creamy nutty sauce. Allergens Info: Nuts,Milk,Mustard

Fine slices of spring chicken or lamb tikka cooked in a spicy sauce cooked with onions and green peppers. served sizzling on a iron wok

very hot spicy dish.

Cubes of New Zealand lamb slowly cooked with fenugreek, lentils, green peppers and tomatoes. This dish is cooked slowly to bring out the smoky aroma. (From the Punjab)

Chicken or lamb cooked with tamarind, green chillies and curry leaves. A spicy tangy dish with roasted dry chillies.(From Raipur)

King prawns grilled in the clay oven then cooked in a tomato puree based sauce, little spicy, tangy for that very special taste, served sizzling. Allergens Info: Crustaceans

Salmon cooked in the clay oven and re-cooked in mild creamy sauce. Allergens Info: Fish,Nuts,Milk

Cooked in an iron wok with green chillies, tomatoes, coriander. Allergens Info: Fish